Whole Shoulder of Swaledale Hogget queen For a simple jus

For a simple jus

mutton is certainly a fuller-flavoured

let this dish be more than just a meal - let it be a gesture of gratitude

Every sausage in this collection is a show-stopper

Whole Shoulder of Swaledale Hogget queen For a simple jusHogget Shoulder Perfect for Slow Cooking A whole shoulder from Swaledale hogget, raised by Garry Schofield on National Trust land in the stunning valley of Upper Wharfedale. These hardy sheep are reared slowly on rich pasture and wildflowers, producing hogget of exceptional flavour and quality. This richly flavoured joint is ideal for slow cooking, whether roasted or braised, until the meat yields effortlessly to a fork. The result is deeply savoury,