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deeply nourishing bar made with Tasmanian leatherwood honey and local buttermilk
We believe our mix of Kalamata and Chalkidiki (green) olives in extra virgin olive oil may be the first of its kind in the Australian market
Handcrafted in small batches
The grapes used are the rose hued white grape
Greece: Recipes for Olive Oil and Vinegar Lovers Vinegars deeply nourishing bar made withAuthor: Emily Lycopolus Photographer: DL Acken Inspired by the vibrant flavours and generous spirit of Greek cuisine, Greece: Recipes for Olive Oil and Vinegar Lovers brings together 50 classic recipes that celebrate simple ingredients, bold flavour and the joy of sharing food around the table. Published by Touchwood Editions, 18 September 2018
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