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The Jewish Festival Cookbook from 1954 gives you traditional recipes for the Jewish holidays
The over 100 easy-to-follow recipes are all adapted for the modern North American kitchen
With 100 full-color photographs
More than 40 photographs of interiors and landscapes provided by professional designers from the American Society of Interior Designers
Holland America Line A Taste of Excellence Cookbook ISBN:9780847828395 The Jewish Festival Cookbook fromHolland America Line A Taste of Excellence Cookbook features 100 of Master Chef Rudi Sodamin's recipes served on the line's ships. The cookbook is filled with full color photos. Format: Hardcover with dust jacket, 207 pages. Copyright: 2009 Publisher: Rizzoli Author: Rudi Sodamin Description: Favorite dishes enjoyed aboard Holland America Line ships can be re created at home with this first ever cookbook celebrating our award winning cruise line's