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allow it to dry for a very short time
We take our single origin natural processed coffee and tumble it with rum barrel wood until we get a perfect infusion
and their economy is driven by coffee as a cash crop
Farm: Castelhana – farmer: Acácio Dianin – town: Monte Carmelo – Minas Gerais state – sub region: Cerrado
RUM BARREL AGED COFFEE! Whole Bean/Grind Size:Grind Medium (Drip Brew) allow it to dry forWe take our single origin natural processed coffee and tumble it with rum barrel wood until we get a perfect infusion. It is then roasted perfectly to allow for a smooth, rich cup with hints of cocoa, caramel and pleasant rum sweetness! WE LOVE IT WITH EITHER HEAVY CREAM OR HALF AND HALF ESPECIALLY AS IT COOLS DOWN. ALSO GREAT WITH SOME VANILLA SYRUP. CHEER!!
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