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Serve: Serve as a tangy side dish or dip with grilled meats
• Salads & Dressings: Add a pinch to your salad dressings or sprinkle on fresh vegetables for an extra burst of flavor
Pour the mixture into cups or bowls
Use in desserts like til ke laddu and halwa
Bar B Q Masala Size:50g Serve: Serve as a tangyRecipes with Spicishop BBQ Masala 1) Bihari Kabab Ingredients: Meat (boneless, cubed): 1 kg Fried Onions (crushed): 3 tbsp Ginger Paste: 2 tbsp Garlic Paste: 2 tbsp Yogurt (whipped): cup Spicishop BBQ Masala: 1 packet Butter Ghee: 3 4 tbsp Instructions: 1. Mix all ingredients and marinate meat for 3 4 hours. 2. Thread onto skewers and grill on low heat until cooked and browned. 2) Seekh Kabab Ingredients: Ground Meat: 1 kg + 200g fat Ground Green
US$ 1661.50
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