Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables
and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies
Cane Syrup Cake
James Beard
The Southern Foodways Alliance Community Cookbook Cajun/Creole Scott Peacock describes how MissShop Notes: When I need a solid recipe for a Southern dish, my personal copy of this cookbook is my first stop. It's a veritable what's what of Southern cuisine. The Southern Foodways Alliance has curated an excellent collection of recipes from notable church and community cookbooks, noted chefs, and popular Southern cookbook authors and artisanal food producers. It's a bit of a mish mash, but a really useful and delicious one. From the Publisher:
US$ 11.99
US$ 19.99
US$ 32.90