Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
The essential attributes of Italian cookery are upheld throughout
This is food you can make as you hit the kitchen running
For the creative cook whose ultimate pleasure is entertaining at home
Bettina's Cakes and Cookies 1924 vintage cookbook presents a collection of recipes from the authors of the Bettina cookbook series
Best of the Best from Kentucky Cookbook ISBN:9780937552278 The essential attributes of ItalianBest of the Best from Kentucky Cookbook shares 400 of the State's choice recipes from its top regional cookbooks. You will love the regional recipes like Eggs Derby, Henry Bain Sauce, the Merrick Inn's Crab Cakes, Bourbon Candy, and more. Format: Softcover spiral bound, 286 pages Copyright: 1996, Fifth Printing Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: Daniel Boone crossed the Cumberland Gap in 1775, and