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Author: Paula Wolfert
and fascinating anecdotes about the restaurant and its founder
Batatouille a la Minute
the souvlakia of Greece
Nashville Seasons Junior League Cookbook - Tennessee ISBN:9780961107604 Author: Paula WolfertNashville Seasons Junior League cookbook features regional and community recipes from the League's members, family and friends. Recipes include a difficulty scale to designate whether the recipe is quick and easy, average, or worth the effort. This is a well put together cookbook, one of the nicer Junior League cookbooks we have seen. There are tons of great recipes inside and each contains the name of the respective contributor. Format: Plastic cover
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