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Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations
Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses
Lapidus celebrates the incredible work of craft bakers from all over the South
Fawn Schlow's evocative photographs frame it all with the ramshackle glamour of old Havana
The Wok: Recipes and Techniques Southern Matthew Raiford pays homage toJ. Kenji Lpez Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics, the mechanics of a stir fry,
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