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corn (20%) and rye (8%) – this whiskey was created by renowned Master Distiller Chris Morris
and banana — turning piquantly spicy and minerally at midpalate before finishing with cinnamon
or a great Mai-Tai
and the backbone of the original 1944 Mai Tai that Trader Vic created in Oakland
Excellia Tequila Blanco w corn (20%) and rye (8%)Rested a few weeks in grand cru sauternes wine casks and cognac barrels, Excellia Blanco is clear with a faint of gold shade. The nose reveals cloves, tobacco and toast brioche notes. On the palate, Excellia Blanco is complex with a mix of spices, vanilla, fruits and leather aromas. The finish is long on the mid palate and presents dried spices and faint jasmine notes. Excellia Blanco is the best example yet of a well made blanco Highland tequila that
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