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The palate suggested dried apple rings and quince jelly
full fat cream and a nutty amontillado richness
menthol mouthwash
Notes of burnt milk combined with custard cream biscuits and toffee yoghurt as sweet phenols delivered beach bonfires and ash
Cask No. 44.140 39849 The palate suggested dried appleCask No. 44. 140 The fruits of one's labours Speyside, Spey Please limit one (1) bottle per member We were baking but instead of butter, we were using nut oils to make rye hazelnut chocolate chunk cookies and a pear, blackberry and coconut cake. On the palate neat plenty of dry spiciness as we chewed on water crackers served with spiced cranberry chutney using pumpkin pie spice, black pepper and a dash of hot pepper sauce. Takes water very well and as