Takamine Koji 8 Years 750ml macabeo elegant aftertaste

elegant aftertaste

at times reminiscent of the finest potstill Irish whiskies

The Pisoni Family produces essentially one wine per year under this label

dried cherries

Takamine Koji 8 Years 750ml macabeo elegant aftertasteTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in