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Cask: First-fill Port barrique
tropical fruit salad with big pineapple chunks and cream
This was matured for 15 years in an oloroso sherry butt then transferred into a second-fill ex-oloroso Spanish oak sherry butt to add an extra layer of velvety complexity
I’ve gone through my collection here at home to pair with the fun times I look forward to sharing next weekend
Cask No. R1.5 Bourbon Cask: First-fill Port barriqueCask No. R1. 5 A little extravagant Jamaica The initial nose had plenty of solvent like aromas such as nail polish remover and wood glue but as often happens over time, fruity, sweeter notes of pineapple and strawberries appeared. Astringent and fiery combining with a strong, salty liquorice finish made this a challenging proposition. Water to the rescue as well as time! Now we discovered cardamom, cloves, honey and hints of petrol (in a good way!)