Matcha bamboo whisk wholesale Add 60–70ml water at approximately

Add 60–70ml water at approximately 75–80°C

lingering finish

offering a vibrant green colour with a well-balanced profile of richness

premium desserts

Matcha bamboo whisk wholesale Add 60–70ml water at approximatelyBamboo Whisks, essential for creating matcha, are steeped in tradition, having been a key implement in Japanese tea ceremonies for millennia. Indispensable in the matcha making process, these whisks are used by first sifting matcha into a bowl and adding water, then employing a quick, zigzag whisking motion to achieve a frothy texture. This technique ensures a matcha drink that is both light and smooth, enhancing the overall experience. Each of our