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Certified biodynamic since 2009 although farming biodynamically since 2006
Clear with a slight pale straw tone
Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation
plush mouthfeel elegantly transforms into sweetness by supple tannins and lovely oak integration
Nikka Yoichi 10 Years SM 750ml corvina Certified biodynamic since 2009 althoughThe Yoichi Single Malt 10 Year Old highlights the distinctive characteristics of the Yoichi Distillery, Nikka Whiskys first distillery built in 1934 on the coast of Hokkaido, the northernmost island of Japan. The proximity to the sea is one of the most distinctive features of Yoichi, providing cold climate, crisp clean air and a briny hint to the whisky during maturation. Crafted using traditional methods that Nikka Whiskys founder, Masataka
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