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almond croissant paste
The palate was rounded and mouth-filling – sticky toffee pudding
herbal waxes
The nose enticed with vanilla
Cask No. 48.117 16 – 20 years almond croissant pasteCask No. 48. 117 Doughnut look back in anger Speyside, Spey Initial nosing suggested a richness and 'fatness' delightfully typical of this underrated distillery. Banana peel, lemon meringue pie, citrus curds, a hessian sack full of vanilla pods and some punchy, expensive olive oil. A little reduction brought out a more fragrant side of Turkish delight, Bakewell tart, dark chocolate and salted peanuts. The palate opened in a silky and inviting fashion.