Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs) wood-fired and carefully processed to preserve

and carefully processed to preserve their elongated shape

It’s additive‑free

This flour has been blended from different wheats

wholegrain spelt farro flour

Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs) wood-fired and carefully processed to preservePetra 7220 Granpasta is a Type 00 soft wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is additive free and antioxidant free, yet the high degree of sifting helps the dough