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Enjoy this exceptional quartet of single cask whiskies hand-picked by world-renowned Scottish whisky expert and writer Charlie MacLean
The palate opened with a touch of spice then runny honey over fresh strawberries
Water emphasized the more maritime and medicinal mélange of tarry rope
Reduction brings savoury umami
Cask No. 30.115 26 – 30 years Enjoy this exceptional quartet ofCask No. 30. 115 A knight errant's banquet Speyside, Spey A deep amber banner floated over a varnished oak table. On the air, Black Forest gateau with dark chocolate from faraway lands, dark fruit coulis and Marsala wine. The revellers feasted on cinnamon buns, Danish pastries, cherries and well spiced chocolate, dates and just a pinch of black pepper on pata negra with a sweet sherry to wash it all down. Cooling off with a bit of water, everything