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brown sugar glazed carrots and Alsatian bacon and onion tart (tarte flambée) were being prepared
Transferred from an ex-bourbon hogshead after 6 years
cinnamon spiced apples
35 Herbal bouquet introduces even more floral elements and adds complexity with earthier tones of ginger spice and pine forest
Cask No. 93.128 Highland brown sugar glazed carrots andCask No. 93. 128 Smoke and smugglers Campbeltown In Celebration of Campbeltown Malts Festival 2020 Please limit one (1) bottle per member Puffs of smoke from charred wood joined the viscous aromas of oil lamps as driftwood crackled beneath oysters and razor clams. Burnt banana and toffee combined into elements of cough syrup as the flavours evolved through tobacco, ash and molasses. Water brought about juicy lobster claws and honey roast pork belly
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