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Lots of sudocrem
pulsing in the mouth with chocolate and fruit – ‘What more could you ask
The nose is earthy and salty
The nose provoked a lengthy panel debate – was it a picnic on the wild flower machair or the remains of a barbeque bonfire on the shore
Cask No. 10.174 Rum Lots of sudocremCask No. 10. 174 Deep, visceral, almost smutty and great! Islay Nosing it, the smoke is not huge but evokes a range of associations doctors bag, salt grilled prawns, toasted hazelnuts and coconut, wood shavings, coal cellars, and wintergreen. On the palate, however, the smoke is big beach barbeque, ships timbers, menthol vapour rub, marmalade on burnt toast, embers, ash and something between root beer and ginger beer. The reduced nose stirs up