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raisins in cognac
full of cold axe heads
a deep and dark sipper shows you what Kentucky’s neighbors to the south can achieve when the Lincoln County Process is skipped
we imagined the beating wings of a hummingbird
Distillery Dive #B7: High Rye vs Wheated Blended raisins in cognacIts time to take a bourbon dive! Distillery Dive #B7: High Rye vs Wheated explores the nuances of two bold bourbons juxtaposed according to their grain compositions. These recipes, or mash bills, greatly impact what combination of aromas and flavors will come through in your glass. Our US exclusive cask strength single casks were all distilled in Lawrenceburg, Indiana at distillery B7, and aged in new American oak #4 charred barrel with #2 charred
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