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marzipan and salted caramel chews all appear
The smoke is more fragrant wood than medicinal
dirty peat smoke
we transferred this whisky into a first fill American oak PX sherry hogshead
Cask No. 4.374 Islay marzipan and salted caramel chewsAbout The "Big Easy": Escape to Nawlins with this Orkney malt. The thin veil of smoke reminds us of jambalaya and crawfish po boys. Sweetness returns on the finish with a lovely citrus edge. This is satisfying Island whisky! Tasting Panel Note: We boarded a paddle steamer on the Mississippi river heading towards the Gulf of Mexico. On deck we enjoyed Louisiana creole cuisine with a bowl of jambalaya cooked rice, onions, green pepper, smoked sausage
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