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with a powdery cocoa mouthfeel
I'm going to leave specifics up to you
These 100g cakes consist of moonlight white tea and snow chrysanthemum flowers
I searched high and low for a TGY that would be the purest representation of the expert hand-processing that has become far too rare in modern tea production
Mirkwood, Preorder, Shipping ~9/15 Green with a powdery cocoa mouthfeelTHE INSPIRATION Straight out of the deep forests of Middle Earth comes an old recipe by Radagast himself, delivered to Whispering Pines by a team of Rhosgobel Rabbits Mirkwood is a blend of the famed 2013 Ontario 1357 Shou Pu erh and highly sought after morel mushrooms, hand cut and blended to perfection. The taste opens with a thick, buttery body strongly hinting at mushroom soup, with hints of salt and a brothy umami finish. You can also find notes