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It becomes slightly winey
A deep crusted apple pie with thick
this well-textured malt offers up a smorgasbord of seaside delights certain to leave your palate singing
then more of that fruity sweetness (mandarin
Cask No. 48.102 England It becomes slightly wineyCask No. 48. 102 Spiced nuts in a tea chest Speyside, Spey This nose is fresh (laundry, new wood) and sweet (marshmallow, fudge, pineapple cake, tined pears in custard) but with a vaguely herbal, leafy aspect. The palate gets spiced nuts and roasted chestnuts, tea chests, chilli chocolate, dark honey and toffee, with a slightly tannic oak and leather finish. The reduced nose still gets the laundry, but now also picks up a pine forest floor, mushrooms