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chocolate-coated brazil nuts and old leather now mixed with the nuttiness of oloroso sherry and caramelised pears
restraint and timid but give it a little time and you will get acquainted and soon after that ‘friend-forever’
The nose offered custard Danish
Cask: Second-fill ex-Islay Spanish oak Oloroso butt
Cask No. 1.287 Lightly Peated chocolate-coated brazil nuts and oldAbout Directly fired and to the point: The original Society distillery is back sporting a naked expression of the full bodied distillate. Get ready for waves of tropical fruits in this waxy and wonderful mouth filler of a dram! Tasting Panel Note: This one possessed a wonderful and immediate sense of 'fatness', the Panel agreed. Lots of notes such as yellow fruits, dessert wines, pineapple jelly and mango lassi were recorded. With water we found it
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