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Medium-to-full-bodied
The palate shows mouthwatering intensity
Maison LOUIS JADOT "Clos Vougeot" will accompany "haute cuisine" dishes
The nose is intense with nice candied fruits
Sauvignon Blanc LA VIEILLE FERME Medium-to-full-bodiedCool stainless steel ferment with selected yeast strains to enhance aromatic intensity. Short maturation on lees to increase weight and mouthfeel. A true expression of Marlborough Sauvignon Blanc. Bursting with passionfruit, guava and lemon zest. The palate shows hints of wild nettle, tropical fruits and a lingering mineral finish. Enjoy with freshly speared marari (butterfish) or koura(crayfish).
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