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jam roly-poly pudding in the mouth
Molten butter
blackcurrant lozenges
marble cake and marzipan
Cask No. R8.7 Heavily peated jam roly-poly pudding in theCask No. R8. 7 The volcanic spirit Nicaragua Initially sweet, velvety and smooth with plenty of vanilla, rummy raisins, hazelnuts, coffee, bitter orange and that difficult concept of rancio well known in old style armagnac and cognac. The taste neat was not refined whatsoever, just hot, hot, hot like a volcanic eruption and sweet, sweet, sweet like molasses with cooling spearmint freshness in the finish. Nothing a liberal dash of water cannot rectify
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