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earthy note with a hint of fruitiness and a pleasant acidity
This light sake from Fukumitsuya is especially popular in Japan during the summer
This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement
It has a rich
afuri beccho Miniatur earthy note with a hintThis new Junmai Ginjo from Kikkawa is the successor to the Afuri "Modulator." This sake also has a beautiful, full bodied flavor with a slight sweetness.
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