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sweetness emerges with rhubarb crumble
roasted chestnuts and custard tarts with singed pastry edges
walnut shells and liquorice on the finish
wooden easels
Cask No. 5.67 21 – 25 years sweetness emerges with rhubarb crumbleCask No. 5. 67 Bellissimo! Lowland On the nose neat it felt like a colourful plate of yellow, pink and orange macarons as well as cape gooseberries, fragrant purple roses and candy floss flavoured sweets. On the palate neat we enjoyed Italian Neapolitan (vanilla extract, cocoa powder and purred strawberry) oats with aged Mosto cotto (Italian grape must syrup) liberally poured over it. Water added the fragrant aroma of sweet pink grapefruit soap and