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combining an herbaceous agave flavour with light vanilla
complemented by white stone fruits
who in 1815 founded their distillery on the island’s south coast
Spice derived from the fruit and whole bunch fermentation is layered with spice extracted from the French oak barriques during maturation
St Huberts The Stag Pinot Noir shiraz combining an herbaceous agave flavourYarra Pinot red fruits jump out of the glass, with raspberries, cranberries, strawberries, and lashings of cherries. Stalk and earthy notes are in the background, along with savoury spice. Fruit for this wine was harvested from selected premium sites around the Yarra Valley.
US$ 115.00
US$ 102.50
US$ 109.95
US$ 76.00
US$ 500000.00
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