Cantillon Iris (750ml) Bourbon using sickles and manure from

using sickles and manure from their cattle

pale yellow colour with a white head

making this sauce a versatile condiment for all your dishes

He celebrates indigenous grape varieties and aims to maintain the authentic Georgian tradition of qvevri (amphora) winemaking

Cantillon Iris (750ml) Bourbon using sickles and manure fromContrary to other Cantillon producsts, Iris is not brewed with 35% wheat but only pale ale malt, giving a more amber colour. And while lambic is made with 100% dried hops, for Iris Cantillon uses 50% dried and 50% fresh hops. The fresh hops create a superb acidity, while the dried hops conserve the beer while preserving all its qualities. After two years in barrel, Iris undergoes a second fresh hopping two weeks before the bottling. A linen bag,