Cask No. 36.161 Cognac three fruit marmalade and a

three fruit marmalade and a few tingling spices bringing up the rear

Peat Faerie showcases a perfect balance of earthy peat smoke

Complete the journey in the eastern Highlands with the peated Cask 66

On the palate it felt like one big aromatherapy treatment inhaling fruity (mango and papaya) as well as floral (heather and lavender) essential oils with a cup of Russian Caravan tea

Cask No. 36.161 Cognac three fruit marmalade and aCask No. 36. 161 Honey and herbs on ham Speyside, Spey The nose was a spectacle of temptation, combining sweet notes of butterscotch and fudge with all the aromas of a Sunday roast. Sweet vermouth introduced complex herbal tones that opened into rosemary and tarragon topped lamb, slow roasting in an oven beside carrots and parsnips drizzled with honey. Buttery textures brought us to creme caramel that became hot chocolate before moving to mocha