Cask No. 108.35 Armagnac green wood and pears baked

green wood and pears baked in calvados

bitter herbal extracts and chocolate bananas cooked over a campfire with a wee daub of chilli heat

A very well balanced and sweet taste with more smoke

There’s also hay loft

Cask No. 108.35 Armagnac green wood and pears bakedCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon