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Bootleg saloon breakfast
63 Leftovers in the pantry struts its “Spicy & Sweet” flavour profile with toffee and butterscotch sweetness
USA allocation: 150 bottles
63 - Carnival of contrasts
Cask No. 46.147 Rum Bootleg saloon breakfastScorched orange peel, dried apricots and tart marmalade merged with old fashioned cocktails, sugared almonds and maple syrup mixed into linseed oil, orange liqueur and melted ghee. The palate was spicy, with wasabi and ginger, but quickly softened to kumquats, satsumas and candied orange icing on an oak stave. Adding water released orange oil and molasses in a heavy Christmas cake mix, laden with cloves, cinnamon and thick syrup. The oily textures had