Glendalough Wild Botanical Gin Joesph Magnus Murray Hill Pleasingly herbaceous and naturally sweet

Pleasingly herbaceous and naturally sweet with a dose of citrus and smoke

and Indian

Made using only the finest sugar cane and aged for a minimum of eight years in oak barrels

These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production

Glendalough Wild Botanical Gin Joesph Magnus Murray Hill Pleasingly herbaceous and naturally sweetProduct Type: Gin Size: 750mL Proof: 41% Alc Vol Description: We forage wild plants from the mountains around the distillery to make this extraordinary gin. These sustainably picked plants go fresh (not dried) into the still within hours of foraging. They are painstakingly slow distilled to tease out delicate flavors in tiny batches. The cut points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first,