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Water added herbal cough mixtures
We all detected a characterful fruity aroma we described as cherry-topped cheesecake
140 Sublime nectar spent 30 years maturing in a refill Sherry cask
A wonderful creamy mouthfeel
Cask No. 28.84 Juicy oak & vanilla Water added herbal cough mixturesThe nose suggested caramelised apple, vanilla, almonds and cherries, effervescent vitamin C tablets, orange boxes and tea chests. The palate was lively and lovely creamed coconut, fudge and toffee to start, then zesty lemon meringue pie, lime sorbet and gooseberry fool; the slightly drying finish left traces of tar, salted leather, cinnamon, nutmeg and clove. The reduced nose discovered grapefruit, pink peppercorns and oak, used beach towels in the
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