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spearmint and something a tad ‘Irish’ about the whole thing
92 - Stem ginger in syrup
This elegant dram unites spice
Fresh orange sherbet
Cask No. 10.163 XO spearmint and something a tadCask No. 10. 163 Treacle on a bonfire Islay Treacle trickled over pecans and smoky peanut brittle with a sprinkling of cinnamon and salt. Light oil and burnt hazelnuts introduced maritime character as lobster nets combined with fish boxes on the shore. Complex notes of herbs d'Provence and lime pickle merged into aniseed as we approached the big and chewy palate. Bellowing bonfire smoke encased mussels and pink pickled ginger in a glorious combination
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