Ecuador, La Cascarilla Grind:Whole Bean (Recommended) and began to continuously purchase

and began to continuously purchase his microlots of Castillo

before meticulous sun-drying in thin layers for three weeks until ideal humidity levels are reached

Muchagara Factory is a wet processing centre in Kirinyaga County

milk-friendly cup with the deep chocolate sweetness

Ecuador, La Cascarilla Grind:Whole Bean (Recommended) and began to continuously purchaseProducer Manuel Efren Jimenez Farm Mill La Cascarilla Cultivar Red Bourbon Process Washed 72 hour fermentation Location Espindola, Loja, Ecuador Altitude 1820 masl Harvest November January Expect notes of Red Cherry, Pineapple, Assam Tea In Espindola, Ecuador, Manuel Efren Jiminez tends to his farm, La Cascarilla. Shifting from commodity to specialty coffee 12 years ago, Manuel's dedication to processing and fermentation has enhanced both the quality