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Sujihiki is suitable for carving and slicing roast meat
and ability to stay flat longer than many other stones
While Gyuto or Santoku knives work for cutting hard and big vegetables
Type of knife:Sujihiki has a slender and long blade
Mikazuki - AUS8 Pro series Petty knife 120mm Sujihiki is suitable for carvingSpecifications: Knife Type: Petty Steel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge Blade Type: Double Bevel Blade Length: 120mmFull Length: 230mmBlade Height (Heel): 27mmSpine Thickness(Heel): 1. 6mmHandle: Black plywoodWeight: 69g Saya (sheath) for this Petty knife 120mm Type of knife: Petty knife is a small all purpose knife. Compact and good handling the Petty is suitable design for peeling and cutting fruits and vegetables, preparing
US$ 143.42
US$ 18.78
US$ 30.00
US$ 13.00