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sooty peat smoke and charred sirloin steak on a hot skillet
Youthful dessert wines
ginger and mint sorbet on the nose neat
Cask: Refill Sherry puncheon
Cask No. 48.161 Heavily peated sooty peat smoke and charredAbout Time for a cuppa: Julys Bottle of the Month reveals the aromatic side of this distillerys make. Were big fans of the style here with a summer herb garden opening up to grilled meats, roasted veggies and green tea. A new perspective from this staff favourite producer! Tasting Panel Note: We imagined walking into a building site where workers were stripping walls, dust everywhere, but then emerged on the other side into a garden full of
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