ENZO RED Enzyme Blend for Red Wine Diacetyl BIG RED is ideal for

BIG RED is ideal for producing big

YAN Requirement @ 23 Brix:  200 ppm

Depending on the grape varietal used it can emphasize complex berry fruit and spice flavors

signature haze

ENZO RED Enzyme Blend for Red Wine Diacetyl BIG RED is ideal forAdd to red wine fermentations on the skin Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel Reduces necessary contact time physical interaction normally needed for extraction Pectinase blend that breaks down cellulose and hemicellulose Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both