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24-hour whole bunch maceration and hand-destemmed with a 10-day maceration
split into three different whiskey casks and left to develop and absorb the character and flavour embedded in the wood
Grapes: Moscatel Galego
Figs - Orange peel - Herbal
Verdant Hop Custard Double IPA 8% (440ml can) Triple and Imperial IPA 24-hour whole bunch maceration andGloopy and gorgeous, murky and magnificent, this big DIPA pours a hazy, golden hue, with a thick, creamy head. The aroma is a heady mix of tropical fruit, dank pine, and sweet citrus, thanks to the help of Citra and El Dorado hops. Strata hops add a unique layer of complexity, with notes of mango, passionfruit, and a touch of ganja dank that will leave you wanting more. Ingredients: Water, barley, wheat, oats, hops, yeast Vegan friendly