Low & Slow Boning Knife, 6" carving sets its tri-ply base (stainless steel

its tri-ply base (stainless steel + aluminum + stainless steel) provides fast and uniform cooking as it distributes heat evenly throughout the frying pan

which guarantees safer and more comfortable use

Its special forged stainless-steel blade ensures a long-lasting

for preparing your dishes masterfully

Low & Slow Boning Knife, 6" carving sets its tri-ply base (stainless steelTramontina 6'' Boning Knife Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Features: With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone.