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ginger nut biscuits
With water there’s taramasalata
Cask: Second-fill toasted hogshead
lemon and lime)
Cask No. 53.342 Light & delicate ginger nut biscuitsCask No. 53. 342 A delicious and moreish proposition Islay A lovely tingling, sweet peat smoke tantalised our nostrils, while ash, soot and the scent of refreshing lemon eucalyptus essential oil made this an intriguing experience on the nose neat. On the palate there was plenty of sweet peat at first, followed by Dutch beehives (honey sweetened liquorice) and buttered toffee as well as burnt toast. With a little water it turned towards the maritime