Roseblood d Estoublon Blanc 2023 750ml peloponnese Co-fermenting the Syrah with the

Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel

We harvest 7-Year Blue Weber agave from our own fields

Amber with dark gold highlights

orange rinds with spicy undertones

Roseblood d Estoublon Blanc 2023 750ml peloponnese Co-fermenting the Syrah with theRoseblood dEstoublon Blanc 2023 is a high altitude, Provence white blend (Rolle, Sauvignon Blanc, Smillon) with lively citrus, candied ginger, exotic fruit, and elegant minerality. Lightly lees aged and harvested at night for aromatic purity, this bright, tension filled wine is perfect as an aperitif or with Mediterranean seafood and fresh cheese.