Rustichella Tonnarelli Pepper Pasta 1.1lb beans Add Takuko White Shoyu or

Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze

grilling shrimp

freshly baked bread

Add them to the frosting of cakes and cupcakes for a scrumptious crunch and nice touch

Rustichella Tonnarelli Pepper Pasta 1.1lb beans Add Takuko White Shoyu orThis durum wheat semolina Tonnarellia slightly thinner spaghettiis made with hot and sweet red pepper pures. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This Tonnarelli al Peperoncino, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage