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The Domaine is built on discussions
and Zibibbo — each variety destemmed and fermented together
36 year-old bush vines grown over limestone-sandstone soils at an altitude of 600 meters above sea level
The fermentation lasted 18 days
2024 Manfredi Franco Ferla (Case of 6) Chateau De Rougeon The Domaine is built on6 x 750ML A new cuve: Ferla captures Catarrattos natural depth and quiet energy. Half the fruit is gently pressed into tank, while the other half sees a short two day maceration a balance of clarity and texture. The wine rests in a single barrel from Juras Thomas Popy, lending a subtle lift and savoury edge. Pure, composed, and quietly distinctive. Manfredi Franco has a background as a lawyer, which obviously isnt the most straightforward path to