SAMI TAMIMI & TARA WIGLEY Falastin: A Cookbook Bukyabo and black pepper give way

and black pepper give way to cacao

and quietly classy

Storage:Keep in a cool

and since 1979 it has been owned by Stephen Christie

SAMI TAMIMI & TARA WIGLEY Falastin: A Cookbook Bukyabo and black pepper give wayA generous hardback cookbook from Sami Tamimi and Tara Wigley, with a foreword by Yotam Ottolenghi. Falastin is a love letter to Palestine, its food and its people, bringing together over 110 Palestinian inspired recipes alongside stories from Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank. Expect abundant salads, soups, grains, fluffy breads, easy one pot dishes and perfumed sweet treats a mix of traditional