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Sake Rice: Yamadanishiki (produced in Taka-Cho
Raw materials: Rice and Koji
Aging year: 10 years and more (in the bottle
7 yeast makes gentle flavour
Izumofuji Junmaiginjo Blue Label Sake Rice: Yamadanishiki (produced inIzumofuji Junmaiginjo Blue Label Hand cradfted Junmaiginjo Bule Label brewed with Sake rice, Sakanishiki produced in Shimane, Japan, and the soft water of Shimane. Taste of this sake is so fresh and super dry. After opening the bottle, the taste of rice is getting rich gradually. Please enjoy this sake cold, and you can also enjoy the changing of this Sake taste. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake
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