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Food Science and Nutrition by Leigh Fisher Reference EAN: 9781416001751

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Description

EAN: 9781416001751

teaching a wide variety of both undergraduate and graduate courses

their goals

The new single volume format takes an organ system approach to critical care with sections addressing cardiovascular

Food Science and Nutrition by Leigh Fisher Reference EAN: 9781416001751Author: Leigh Fisher Edition: First Edition Binding: hardcover Format: Large Print Number Of Pages: 291 Release Date: 01 01 2018 EAN: 9781788821834 Languages: English

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